Bay leaves are useful in stocks, soups, stews and sauces as they release their flavour slowly. Add to classic dishes such as Jollof Rice, Chicken or Beef Stew.
Dried Bay Leaves have a delicate, warm aroma, and a less bitter note than fresh. Our bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma. Tear or crush bay leaves to release the volatile oils before adding to your cooking. Remove before serving or use whole for decoration.
