The delicate flavor and rich texture of Thai Kitchen’s unsweetened Organic Coconut Milk adds body to your favorite recipes including curries, sauces, soups, smoothies, beverages, and desserts. A perfect dairy-free milk or cream substitute for vegan and paleo diets, Organic Coconut Milk is an excellent addition to your Asian cooking, decadent desserts, and creamy beverages – it also makes for excellent coffee creamer. Made from the pressing of fresh, all-natural coconut meat, our USDA-certified organic coconut milk is gluten-free and preservative-free.
Coconut milk is a creamy milky liquid made from pressed coconut kernels. Popularly used in Caribbean, African, South American, Thai, Malaysian and Indian cooking. A versatile ingredient, try it instead of milk to prepare soups and to make curries, sauces and desserts.
Coconut milk is also required for some curry kits range
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